
Kigali City, Rwanda
Gilbert Dushimimana
Food Technology Consultant at Sight and Life Rwanda
International NGO
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Bio
Gilbert is an independent consultant on food safety supporting different food industries to comply with regulatory requirements and certifications. He has over 9 years experience working with different food industries in the quality assurance and production departments, including an NGO on an aflatoxin project. Gilbert holds a bachelor degree in Food Science and Technology from the University of Rwanda.
Focus
Topics
Post-harvest losses & food wasteDairy & livestockCereals & staple cropsAgro-processing & value additionNutrition & health
Skills
Systems thinkingForesight methods
Collaboration
Open to collaboration
African Food Fellowship · RW5 · 2025