Bio
Jean Felix is the founder of Nutrition Advisory Council Rwanda, a youth social company which aims to achieve food security through a sustainable agriculture value chain to improve nutrition. He is a private consultant specializing in good agriculture practices, post-harvest losses management, good manufacturing practices and good hygienic practices as required in food industries to fulfill standards requirements. He holds a Bachelor’s Degree in Food Science and Technology from Kigali Institute of Science and Technology, KIST.
African Food Fellowship · RW2 · 2022